After moving back to Louisiana I was excited that a location had opened up in New Orlean. A weekend getaway was in the plan right away to get yakiniku (Japanese BBQ) was on the agenda. The most recent trip has been more restrictions have been lifted here in Louisiana. The Central Business District and the French Quarter were back alive again.
What’s on the table…
Rice (Gohan) – For me, yakiniku is not complete with a bowl of rice. In Japanese rice is called gohan.
Spicy Pork – Thinly sliced pork with a spicy jalapeño miso seasoning.
Pork Belly – Thinly sliced pork belly with shio flavor for seasoning.
Filet Migon – Cut in small cubes seasoned with salt and pepper.
Harami Skirt Steak – Thinly sliced beef with a miso seasoning.
Grilling the meats
Was it good??
- Taste 100% 100%
- Customer Service 100% 100%